The 'Art' in the Culinary Arts

Author

Jonathan Smiga

Date of Award

1980

Document Type

Thesis

Degree Name

Bachelors

Department

Humanities

First Advisor

Miller, Arthur

Keywords

Culinary Arts

Area of Concentration

General Studies

Recommended Citation

Smiga, Jonathan, "The 'Art' in the Culinary Arts" (1980). Theses & ETDs. 919.
https://digitalcommons.ncf.edu/theses_etds/919