Date of Award
2019
Document Type
Thesis
Degree Name
Bachelors
Department
Social Sciences
First Advisor
Sherman, Suzanne
Area of Concentration
Environmental Studies
Abstract
Farmers markets have grown more prevalent in recent years as different cities and communities use them to invigorate public spaces and provide healthy food. They are a manifestation of the alternative foods movement, a broad movement dedicating to changing the way that food is produced, distributed, and consumed. Increasingly, the alternative foods movement has become a site of food justice work, which is focused on bringing healthy food to communities that have historically not had access and creating socially sustainable forms of agriculture. This thesis examines two farmers markets in the city of Sarasota, Florida, which are geographically close but in two neighborhoods with very different class and racial composition. It engages with their respective histories and priorities and finds that both have been successful in their own, albeit very different, rights.
Recommended Citation
Manning, Timothy, "FOOD JUSTICE, OR JUST FOODIES?: CULTIVATING LOCAL FOOD IN SEGREGATED SPACES" (2019). Theses & ETDs. 5745.
https://digitalcommons.ncf.edu/theses_etds/5745