Food for the Future The Need for Substainability in U. S. Agriculture

Author

Cara Hutchinson

Date of Award

2000

Document Type

Thesis

Degree Name

Bachelors

Department

Natural Sciences

First Advisor

Henckell, Karsten

Keywords

Sustainability, Agriculture, Food Production

Area of Concentration

Environmental Studies

Recommended Citation

Hutchinson, Cara, "Food for the Future The Need for Substainability in U. S. Agriculture" (2000). Theses & ETDs. 2838.
https://digitalcommons.ncf.edu/theses_etds/2838

Rights

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