Chop Suey

Author

Kim Leffingwell

Date of Award

1987

Document Type

Thesis

Degree Name

Bachelors

Department

Social Sciences

First Advisor

McDonogh, Gary

Keywords

Chop Suey, Chinese Food

Area of Concentration

General Studies

Recommended Citation

Leffingwell, Kim, "Chop Suey" (1987). Theses & ETDs. 1417.
https://digitalcommons.ncf.edu/theses_etds/1417